Sat 4 July – Coastal Buffet

Strawberry and sprout salad with balsamic reduction (L, G**)

Tomato and mozzarella salad with basil oil (L, G**)

Patruuni-style pasta salad (L)

Sea buckthorn pickled herring (L, G**)

Ice-cellar cured salmon (L, G)

Tar-marinated Baltic herring (L, G)

Honey-glazed chicken with creamy sea buckthorn sauce (L, G**)

New potatoes (L, G)

Sautéed early summer cabbage (L, G)

Piikain potato flatbread (L)

Archipelago bread (L)

Spreads (L, G)

Juice, water, traditional Finnish small beer (kotikalja)

Rhubarb semifreddo (L, G**) (contains nuts)

Coffee / Tea

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Monday 6 July

Vegetarian: Creamy Spinach Soup with Boiled Egg (LF, GF)

Minced Beef and Mashed Potato Casserole (LF, GF)

Strawberry Ice Cream (LF, GF)

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Tuesday 7 July

Vegetarian: Tofu and Vegetable Stir-fry (DF, LF)

Chicken Rendang with Rice (LF, GF)

Mixed Berries with Caramel Sauce (LF, GF)

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Wednesday 8 July

Vegetarian: Härkis® and Orzo Bake (LF, DF, Veg)

Traditional Karelian Stew with Potatoes

and Honey-Glazed Carrots** (LF, GF)

Redcurrant and Talkkuna Delight (LF) (Gluten-free and vegan versions available on request.)

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Thursday 9 July

Vegetarian: Vegan Cabbage Soup (DF, LF, GF, Veg)

Captain’s Salmon Soup (LF, GF)

Finnish Oven Pancake with Jam (LF) (Gluten-free and vegan versions available on request.)

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Friday 10 July

Vegetarian: Asparagus Soup (LF, GF)

Oven-Baked Sausage with Gravy and Potatoes (LF, GF)

Apple and Oat Crumble with Vanilla Custard (LF, GF)

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Sat 11 July – Coastal Buffet

Strawberry and sprout salad with balsamic reduction (L, G**)

Tomato and mozzarella salad with basil oil (L, G**)

Patruuni-style pasta salad (L)

Sea buckthorn pickled herring (L, G**)

Ice-cellar cured salmon (L, G)

Tar-marinated Baltic herring (L, G)

Honey-glazed chicken with creamy sea buckthorn sauce (L, G**)

New potatoes (L, G)

Sautéed early summer cabbage (L, G)

Piikain potato flatbread (L)

Archipelago bread (L)

Spreads (L, G)

Juice, water, traditional Finnish small beer (kotikalja)

Rhubarb semifreddo (L, G**) (contains nuts)

Coffee / Tea

~~~

*Made with organic ingredients

**Made with locally sourced ingredients

Salad of wishes available during lunch time.

Lunch is served on weekdays from 10:30 am to 2:00 pm, on saturday from 11:00 am to 3:00 pm.

Lunch €13.50 ~ Cake Lunch €18.50 ~ Takeaway Lunch €11.50 (dessert not included) ~ Saturday lunch €29.

At lunchtime, we also serve the Sea Captain’s Bread dish for €9.50 and The Salad of Wishes, with the price based on your selected ingredients.

We only use domestic meat. Ask our staff for more information about allergens. We reserve the right to make changes.

Ask our staff about allergens! Fair food from our own kitchen.

The food and pastries in the shop are prepared from scratch in our own kitchen, mainly from local ingredients. We are happy to compile menu options for parties and events from the recipe book. The café’s pastries are baked daily in our own kitchen and we offer traditional house pastries as well as modern fashion pastries.