Monday, 2 November

VEGETARIAN OPTION: Chimichurri tofu with roasted potatoes DF,GF, vegan

Almond-crusted fish with mashed potatoes LF,GF

Berry soup with vanilla mousse LF,GF

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Tuesday, 3 November

VEGETARIAN OPTION: Baked potato with pulled oat protein and salsa filling DF,GF,vegan

Marry Me Chicken lasagna LF (GF from the kitchen)

Baked bananas with vanilla sauce LF,GF

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Wednesday, 4 November

VEGETARIAN OPTION: Roasted red pepper and tomato soup LF,GF

Lindström beef patties in creamy pepper sauce with Tervakangas potatoes** LF,GF

Sea buckthorn quark dessert**LF,GF

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Thursday, 5 November

VEGETARIAN OPTION: Chili sin carne with rice DF,GF,vegan

Captain’s salmon soup**LF,GF

Cardamom pancake with jam LF (GF from the kitchen)

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Friday, 6 November

VEGETARIAN OPTION: Spinach pancakes with vegetable filling LF

Onion patties with creamy potatoes LF,GF

The Spirit of the Forest (tar-flavoured ice cream with lingonberries and a crunchy crumble topping) LF,GF

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*Made with organic ingredients

**Made with locally sourced ingredients

Salad of wishes available during lunch time.

Lunch is served on weekdays from 10:30 am to 13:30 pm.

Lunch €13.50 ~ Cake Lunch €18.50 ~ Takeaway Lunch €11.50 (dessert not included)

We only use domestic meat. Ask our staff for more information about allergens. We reserve the right to make changes.

Ask our staff about allergens! Fair food from our own kitchen.

The food and pastries in the shop are prepared from scratch in our own kitchen, mainly from local ingredients. We are happy to compile menu options for parties and events from the recipe book. The café’s pastries are baked daily in our own kitchen and we offer traditional house pastries as well as modern fashion pastries.