Monday 7 September

VEGETARIAN OPTION Creamy vegetable soup LF,GF ~ Cottage cheese LF,GF

Rye-breaded Baltic herring fillets LF~ Chive mashed potatoes ~ Sour cream and dill sauce LF,GF

Apple and cinnamon dessert soup LF,GF ~ Vanilla foam LF,GF

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Tuesday 8 September

VEGETARIAN OPTION Beetroot patties ~ Caper sauce ~ Potato wedges LF,GF

Halloumi chicken with hot honey glaze** ~ Basmati rice LF,GF

Biscoff caramel quark LF (GF available from the kitchen)

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Wednesday 9 September

VEGETARIAN OPTION Kale and chickpea bowl DF,LF,GF,Veg

Bacon and minced meat patties ~ Creamy potatoes ~ Tarragon carrots LF,GF

Lingonberry whipped porridge LF,GF

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Thursday 10 September

VEGETARIAN OPTION Coconut curry ~ Rice DF,LF,GF,Veg

Captain’s salmon soup LF,GF

Rössypotut (a potato soup made with bloodpalt) LF

Cardamom pancake LF (GF available from the kitchen) ~ Jam LF,GF

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Friday 11 September

VEGETARIAN OPTION Chili sin carne ~ Rice DF,LF,GF,Veg

Hunter’s pork ~ Fried potatoes LF,GF

Rosehip mousse LF,GF

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*Made with organic ingredients

**Made with locally sourced ingredients

Salad of wishes available during lunch time.

Lunch is served on weekdays from 10:30 am to 2:00 pm, on saturday from 11:00 am to 3:00 pm.

Lunch €13.50 ~ Cake Lunch €18.50 ~ Takeaway Lunch €11.50 (dessert not included) ~ Saturday lunch €29.

At lunchtime, we also serve the Sea Captain’s Bread dish for €9.50 and The Salad of Wishes, with the price based on your selected ingredients.

We only use domestic meat. Ask our staff for more information about allergens. We reserve the right to make changes.

Ask our staff about allergens! Fair food from our own kitchen.

The food and pastries in the shop are prepared from scratch in our own kitchen, mainly from local ingredients. We are happy to compile menu options for parties and events from the recipe book. The café’s pastries are baked daily in our own kitchen and we offer traditional house pastries as well as modern fashion pastries.