Mon 13 Apr

VEGETARIAN: Wild mushroom soup (L, G)

Lang’s meatballs ~ Sauce ~ Potatoes (L, G)

Raspberry pudding (M, L, G, Veg) ~ Vanilla foam (L, G)

***

Tue 14 Apr

VEGETARIAN: Asparagus & halloumi sauté (L, G)

Captain’s salmon soup (L, G)

Malt rice ~ Lingonberry jam (L, G)

***

Wed 15 Apr

VEGETARIAN: Nutty tofu vegetable bowl (M, L, G, Veg)

Blue cheese chicken ~ Rice (L, G)

Rosehip quark dessert (L, G)

***

Thu 16 Apr

VEGETARIAN: Creamy vegetable soup (L, G)

Minced meat & mashed potato casserole (L, G)

Apple-oat crumble (L) ~ Vanilla custard (L, G)

(Gluten-free and vegan dessert available from the kitchen)

***

Fri 17 Apr

VEGETARIAN: Härkis (fava bean protein) noodles (L, M, Veg)

Sautéed reindeer ~ Mashed potatoes

~ Root vegetable casserole (L, G)

Chocolate mousse (L, G)

***

Lunch is served on weekdays from 10:30 am to 1:30 pm.

Lunch €13.50 ~ Cake Lunch €18.50 ~ Takeaway Lunch €11.50 (dessert not included)

At lunchtime, we also serve the Sea Captain’s Bread dish for €9.50 and The Salad of Wishes, with the price based on your selected ingredients.

We only use domestic meat. Ask our staff for more information about allergens. We reserve the right to make changes.

Ask our staff about allergens! Fair food from our own kitchen.

The food and pastries in the shop are prepared from scratch in our own kitchen, mainly from local ingredients. We are happy to compile menu options for parties and events from the recipe book. The café’s pastries are baked daily in our own kitchen and we offer traditional house pastries as well as modern fashion pastries.