Mon 2 Feb

Vegetarian option: Cheesy cauliflower soup (LF, GF)

Baked salmon pasta (LF, GF)

Orange fruit pudding (DF, LF, GF, Veg)

~ Oat-vanilla foam (DF, LF, GF, Veg)

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Tue 3 Feb

Vegetarian option: Orange tofu ~ Rice (DF, LF, GF, Veg)

Butter Chicken ~ Rice (LF, GF)

Strawberry quark (LF, GF)

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Wed 4 Feb

Vegetarian option: Beetroot & chickpea pasta

(LF, DF, Veg)

Minced meat sauce ~ Potatoes (LF, GF)

Baked bananas ~ Vanilla sauce (LF, GF)

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Thu 5 Feb

Vegetarian option: Aubergine & lentil stew

(DF, LF, GF, Veg)

Captain’s salmon soup (LF, GF)

Runeberg torte in a bowl (LF)

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Fri 6 Feb

Vegetarian option: Vegetable risotto (DF, LF, GF, Veg)

Karelian stew ~ Mashed potatoes (LF, GF)

Blackcurrant mousse (LF, GF)

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Lunch is served on weekdays from 10:30 am to 1:30 pm.

Lunch €13.50 ~ Cake Lunch €18.50 ~ Takeaway Lunch €11.50 (dessert not included)

At lunchtime, we also serve the Sea Captain’s Bread dish for €9.50 and The Salad of Wishes, with the price based on your selected ingredients.

We only use domestic meat. Ask our staff for more information about allergens. We reserve the right to make changes.

Ask our staff about allergens! Fair food from our own kitchen.

The food and pastries in the shop are prepared from scratch in our own kitchen, mainly from local ingredients. We are happy to compile menu options for parties and events from the recipe book. The café’s pastries are baked daily in our own kitchen and we offer traditional house pastries as well as modern fashion pastries.